Now, this is the most wonderful and easiest sabzi, one can come across. It is handy when you do not really want to cook, or you do not have any time to cook. Also, you can always find capsicum and tomatoes everywhere and anywhere. 🙂
This gets cooked in a matter of minutes and you don’t have to stand in the kitchen and bear the heat of the gas stove.
Cut the capsicum and the tomatoes. Pour oil in the pan and add the usual asafoetida and cumin seeds when the oil gets hot. Next, add tomatoes and let them cook for like 2-3 minutes, so that the tomato juice dries up a little. After that, add the capsicum and let it cook for another 2-3 minutes. Add red chilly powder, turmeric and coriander powder. Mix thoroughly. Here, the sabzi is ready to be served.