Being a corn lover, I have been eating corn in various forms from childhood. Be it roasted corn or corn ka kiss or corn pakode or corn sabzi or corn pulav or corn salad :).
So today out of no where, I decided that I want to prepare corn salad which is terribly easy and quick to make. I have watched many videos on youtube for preparing corn salad, people add a variety of things to it. But, since I live in a small town I can’t find a lot of stuff. Therefore, the corn salad I prepare at home is the simplest with the simplest of ingredients.
3 Cups of Cooked Corn
2 finely chopped Green Bell Peppers
2 finely chopped tomatoes
1 finely chopped onion
2 finely cut green chillies (you can add more)
1/2 cup of finely chopped coriander
1/2 cup lemon juice
Salt (according to taste)
Chaat Masala (according to taste)
Black Pepper (according to taste)
1 tbsp of butter (I used home made butter)
Mix the cooked corn, chopped capsicum, chopped tomatoes, green chillies in a bowl. Heat a pan and put butter. After a minute or two, add the mixture of veggies to the pan. Add salt, Chaat Masala, black pepper and lemon juice to the mixture. Keep on mixing the salad until the juice of the tomato is soaked. Next add coriander to the salad and serve 🙂